Jun 042013
 

Man Drinking Out of Milk CartonArt Rich­man, 36, a com­puter pro­gram­mer, hus­band, and father, was busted by his daugh­ter, Ellie, 6, for drink­ing out of the milk jug after assur­ing his wife, Jean, 34, he no longer did such a gross thing.

While Jean was at luke­warm yoga, Art, snuck into the kitchen and took a swig of cow juice from the plas­tic con­tainer, unaware that Ellie was shoot­ing video with his iPhone. Ellie then uploaded the video to the fam­ily YouTube chan­nel and Face­book page, before e-mailing her mother.

Fran­tic, Art told Ellie he would buy her any­thing she wanted if she would just delete the video before Mommy saw it. Ellie then tweeted the audio file to @MyMommyIsMoreLimberThanUrMommy: “Can you believe he tried to bribe me?”

Art’s iPhone then vibrated and his daugh­ter handed it to him, where he read the text from Jean: YOUR ASS IS MINE.

The Milk­Gate video, as it is now called, received sev­eral com­ments on the Fam­ily YouTube page:

“Arthur, you’re not an ani­mal. Get a glass and pour your­self some milk.“
–Mom

GROSS!“
–Your Sis­ter, Amy

“Dude, at least wipe the milk mus­tache off.“
–Your Brother, Aaron

“Daddy, I am so ashamed. Now I’ll have to wear a paper bag over my head when I go to day­care.“
–Your Daugh­ter, Ellie

“Your ass is mine!“
–Your Wife, Jean

To rec­om­pense for his unsan­i­tary ways, Art must now get a mani and pedi with Jean and attend Ellie’s tea par­ties for one month.

Apr 302013
 

Woman with Giant PancakeWhen Jane Argo, a dieti­cian and foodie, 38, for­merly felt over­whelmed by the ups and downs of life, she used to go straight to com­fort food for relief. How­ever, after gain­ing 30 lbs. after her daugh­ter was born, Argo decided to comit to lifestyle changes that would improve her health, even­tu­ally becom­ing a vegetarian.

Argo’s hus­band, Ted, 43, a police offi­cer, used to kid her that after becom­ing a veg­e­tar­ian, she became an angrier per­son, as she was no longer able to seek out her favorite com­fort foods, because they were made with ani­mal products.

“One day I was just at wit’s end after a dif­fi­cult day and I craved my grandmother’s wiener schnitzel,” Argo said. “I was so frus­trated I just wanted to hit some­thing, and that’s when I saw the left­over pan­cakes from breakfast.”

Tak­ing ten­der­izer ham­mer to the pan­cakes, Argo pro­ceeded to pound the hell out of the pan­cakes until they were the size of man­hole cov­ers. She then breaded them and deep-fried them in canola oil and served them for din­ner, smoth­ered in maple syrup.

“The fam­ily loved them. Ted said the taste reminded him of fried chicken and waf­fles,” Argo said. “I also noticed that all the stress and frus­tra­tion of the day.”

She chris­tened her new recipe a Pfannkuchen­itzel, a mash-up of tra­di­tional the tra­di­tional Ger­man pan­cake and a schnitzel, a bone­less piece of meat ten­der­ized by pound­ing flat.

When­ever she grew agi­tated, Argo con­tin­ued to make her new dish, and other veg­e­tar­ian moth­ers noticed and asked her secret. That’s when she first had the idea to offer a cook­ing class, The Zen of Pfannkuchenitzel.

Before long veg­e­tar­i­ans were mak­ing the pil­grim­age to Argo’s house to beat the hell out of their frus­tra­tions on pan­cakes and deep-fry them for lunch.

“I used to scald my husband’s din­ner when he pissed me off and he com­plained about hav­ing to eat my hate for din­ner,” said Mar­got Ellen­berger, 51, a house­wife and veg­e­tar­ian. “Now he’s con­stantly think­ing up ways to pull my chain, just so he can have Pfannkuchen­itzel for dinner.”

Although it may seem every­one loves Pfannkuchen­itzel, Ed Tan­ner, 64, the owner of an Inter­na­tional House of Pan­cakes in town is not a fan. “That lit­tle veg­e­tar­ian gal has hurt my busi­ness by almost 35% and I’m IHOP­ing mad!”

Argo, in an act of con­tri­tion, has offered to treat Tan­ner to a free class. “I’m sav­ing a ham­mer for Ed,” said Argo. “He’s always wel­come to come over and beat the crap out of pan­cake at my house.”

Mar 262013
 

Marshmallow Peep ShowKissim­i­coochee Police arrested Griff B. Slagel, 52, the Food Sales Licens­ing Coor­di­na­tor for Cracker County, when they raided the Live Nude Girls & Bait Lounge Sat­ur­day night dur­ing an ille­gal Peep® Show.

When police entered the estab­lish­ment, they found sev­eral female per­form­ers danc­ing while wear­ing noth­ing but strate­gi­cally placed marsh­mal­low Peeps® on their per­son, and Slagel nib­bling the ears off a pink marsh­mal­low bunny nes­tled between a female employee’s legs.  Slagel attempted to swal­low the evi­dence, but police suc­cess­fully force him to purge the evi­dence into a plas­tic bag.

Police Chief Ed Potts, 44, reported it is ille­gal to dance naked with live or images of ani­mals in Kissim­i­coochee, as well as col­or­ing pubic hair to resem­ble plas­tic Easter grass.

Slagel issued a state­ment this morn­ing, stat­ing he had vis­ited the Live Nude Girls & Bait Lounge for a rou­tine inspec­tion and taste test and, in fact, had done noth­ing wrong.  His wife issued her own state­ment shortly after­wards, say­ing, “His ass is Easter grass when I get my hands on him.”

Ms. Amber Jean Hens­ley, 22, a per­former at Live Nude Girls & Bait Lounge has sold her story to Cut Bait or Fish mag­a­zine and will fea­ture in a photo spread in the sum­mer issue, just as soon as the green dye fades from her nether regions.

Mean­while, Just Born, the candy man­u­fac­turer of marsh­mal­low Peeps® plans to sue the own­ers of the Live Nude Girls & Bait Lounge for defamation.

So far, Kissim­i­coochee cit­i­zens have expressed out­rage at the the ille­gal Peep® Show.

“It is a sin to waste a per­fectly good Peep® when chil­dren are starv­ing in Africa,” said Imo­gene Teller, 68, a cashier at the Pig­gly Wig­gly, “besides that, yel­low sugar chafes the thighs some­thing fierce, too.”

“I can­not con­done such irre­spon­si­ble behav­ior from adults in our com­mu­nity,” said Christie Ful­bright, 25, a den­tal hygien­ist and mother of two.  “I’ve already been to the emer­gency room twice this year to have objects removed from my son’s nasal cav­i­ties; I don’t need any­one else giv­ing him ideas of where to stick things.”

“I sure hope this scan­dal won’t cause them to lose their bait license,” said Leroy Haas, 49, a ware­house worker at the Stonewall Grits Com­pany, “because they have the best prices on night crawlers in the county.”

Mar 252013
 

Marshmallow Peeps®Some­times par­ents don’t want to let go of the idea of their chil­dren as kids. For exam­ple, even after my older sis­ter, Vicki, and I had moved away from home, my mother con­tin­ued to buy us marsh­mal­low Peeps® every Easter.

You know what I’m talk­ing about, right? Marsh­mal­low can­dies pro­duced in the shape of chicks and coated with yel­low sugar that appear every March to fill the Easter bas­kets of gen­tile chil­dren.  Peeps® are, actu­ally, made with marsh­mal­low, corn syrup, gelatin, and car­nauba wax, and sold in pack­ages of four.

When I was a child, I had no prob­lem ingest­ing fowl-shaped globs of sugar; as an adult, it’s a dif­fer­ent story.  Just see­ing a Peep® makes me cringe and crave a glass of water, milk, or cof­fee to drive the sickly sweet taste from my mouth.

I would gladly force myself to eat one Peep® per year for my mother and nostalgia’s sake; how­ever, Mom typ­i­cally bought my sis­ter and me one pack­age for each. It sounds harm­less enough, but try to eat all four Peeps® with­out becom­ing an instant diabetic.

One Easter morn­ing, the preacher reminded me that Jesus said, let’s share.  I attempted to give my remain­ing Peeps® away, but oth­ers responded in hor­ror, as if I offered them crys­tal meth, shak­ing their hands to ward off the evil and scur­ry­ing away, backwards.

I tried to be resource­ful and find prac­ti­cal uses for my Peeps®.  I dis­solved one in cof­fee, but it made the pot too sweet and I had to pour it out.  The peanut but­ter & Peep® sand­wich didn’t fare much bet­ter, and I won’t even tell you about how the chips & Peep® dip turned out.  Let me just say, salty & sweet don’t always “dance” together.

Vicki and I tried hint­ing to my mother that she didn’t need to buy us Peeps® any longer.

“I’m on a diet,” Vicki said.

“Just eat one a day,” Mom replied.

“Did you hear that Peeps® are made by Satanists?” I asked.

“No one’s per­fect,” Mom said.

I still remem­ber smil­ing to the point of paral­y­sis after my mother gave Vicki and me our pack­ages of Peeps® last Easter.

“What are you going to do with yours?” I asked out of the cor­ner of my mouth.

“I don’t know,” Vicki said.  “I thought about giv­ing them to some kids in the neigh­bor­hood, but I don’t think I can do that in good con­science.  Their par­ents might call DFCS.  What are you going to do with yours?”

“I sup­pose I could shel­lac them and use them as paperweights.”

“Tom and I are going to see Van Halen next week,” she said.  “Maybe I can use them as earplugs.”

“I con­sid­ered using one as a hood orna­ment, but I’m afraid the Peeps® will take the paint off my car.”

“I called the exter­mi­na­tor a few months ago to remove a dead rat I found in the garage.  Turns out, it was a Peep® that had been coated with dust.”

I sighed.  “We can’t keep this up.  We need to say some­thing to her.”

“Don’t look at me,” she said.  “I’m afraid of what she might do.”

“To her­self?”

“No, to me!”

“Okay, fine.  I’ll do it.”  I walked over to my mother and said, “Mom, Vicki and I don’t want you to buy us Peeps®, anymore.”

“What?  But you kids love Peeps®!” Mom exclaimed.

“We did–when we were kids, but we’re adults now,” I said.  “They’re just so sweet.”

“Yeah, they’re kind of sick­en­ing, aren’t they?”

“Well, yeah …”

“What am I going to do with all of these Peeps®, though?” My mother asked.

“What do you mean?”

Mom led me to the pantry where she had stashed pack­ages of Peeps® from floor to ceil­ing.  “What are you doing with all of these Peeps®?” I asked.

“H.E.B. had a sale on them in 1978 and I bought them in bulk to save,” she said.

“Wait a minute!” I said.  “Do you mean to tell me you’ve been giv­ing us Peeps® that are a quar­ter of a cen­tury old?”

Mom shrugged.   “What’s the prob­lem?  Peeps® never go bad.  You know, they say that after the nuclear holo­caust, only cock­roaches and Peep® left.”

I shud­dered at the thought, but took solace in the fact I’d never have to eat another Peep® again.

How do you feel about Peeps®?

Mar 052013
 

Girl Scout CookiesSwedish fur­ni­ture retailer Ikea has pulled their famous Swedish meat­balls from their Atlanta store after traces of Girl Scout Cook­ies were found in one batch.

DNA test­ing of one order of meat­balls to go at the Every Lab Test for a Dol­lar on Peachtree Street revealed traces of Do-si-dos, Samoas, Taga­longs, Thin Mints, and Trefoils.

In spite of Ikea’s deci­sion to with­draw the tainted meat­balls, some cus­tomers don’t seem to mind.

“I thought my meat­balls tasted like a carmel delight,” said Jo Jo Gar­ner, 47, a power Avon rep­re­sen­ta­tive, “but I fig­ured it was just some ancient Swedish secret or something.”

“I’m okay with Thin Mints in my meat­balls,” said Philip Krycik, 33, a real estate attor­ney, “because then I don’t need a breath mint or gum after lunch. I’m all for efficiency!”

This news has, how­ever, tar­nished the favor­able image many Amer­i­cans have of the Swedish retailer. “Yeah, it’s a shame to hear about their meat­balls, because Ikea is one of the great­est gifts the Swedish nation has bestowed upon humankind,” said Reg­gie Parker, 24, a Star­bucks barista and peren­nial fresh­man at Geor­gia State Uni­ver­sity. “They’re right up there with Volvo, ABBA, and Ace of Base!”

When asked to com­ment, the Girl Scouts of Greater Atlanta remained mum, except stat­ing that they do not offer a whole­sale dis­count on Girl Scout Cookies.

Accord­ing to Ikea’s web­site, over 150 mil­lion of their meat­balls are con­sumed per year in their cafe­te­rias alone.

Some local food ven­dors see the Ikea scan­dal from a dif­fer­ent per­spec­tive. “Why hasn’t any­one thought of crum­bling a chocolate-covered peanut but­ter patty into ground beef before?” asked Tomeka Miller, 39, owner of Miss Tee’s Snack Attack. “I have already added Peanut But­ter Cow Pat­ties to my menu. Come get ‘em while they’re hot, sweetie!”

Mean­while, a co-worker at the Any Lab Test for a Dol­lar has come for­ward with a the­ory on the Ikea scan­dal. “Hello! Jamal has been eat­ing boxes and boxes of Girl Scout Cook­ies at his desk the past few weeks and he’s a total pig,” said Regina Phelps, 27. “I’m sur­prised we haven’t found Thin Mints in all of his test results.”

Feb 192013
 

Bacon-Shaped PillowSally Fudd loved bacon–a lot.  The prob­lem with her enthu­si­asm for this pop­u­lar pork prod­uct is that Fudd is a veg­e­tar­ian.  Well, she was.  You see, Fudd, 32, a social worker who spe­cial­ized in work­ing with shut-in cat ladies, took her own life on Sat­ur­day after yet another bacon binge.

“Sally felt incred­i­bly guilty about her inabil­ity to stay away from bacon,” said Marty Cook, 37, owner of Tofu-ey!, a southern-fusion veg­e­tar­ian restau­rant.  “She had no prob­lem stay­ing away from beef, chicken, and fish, but there was just some­thing about bacon she couldn’t resist.”

Per­haps the chal­lenge for Fudd was that bacon is the “it” meat of the moment.  Pop­u­lar with food­ies, bacon has been added to every­thing from choco­late bars to bacon­naise and bacon gum balls.  You can­not avoid this cured meat from the back­side of a pig.

“Sally made a pact with me,” said Bil­lie Thomp­kins, 43, author of The Gluten-Free Soc­cer Mom.  “If some­thing hap­pened to her, I had a key to her apart­ment to remove her bacon lip balm.  She hated the fact that she couldn’t move beyond her bacon cravings.”

“She tried to seek help, but ther­a­pists would just tell her to allow her­self to have some bacon,” Cook said.  “It was so con­de­scend­ing.  Sally didn’t become a veg­e­tar­ian just for health rea­sons; she gave up meat because she couldn’t con­done such cru­elty to ani­mals.  She believed the pig is the red-headed step-child of the live­stock world.  Some­how, by telling her it was okay to eat just bacon and not poul­try or beef, they were say­ing pigs were of less value than chick­ens and cows.”

“She thought she could find a way to con­trol her addic­tion, after she found these scratch-and-sniff bacon stick­ers,” said Thomp­kins.  “The next thing I knew, she had worked her way up to bacon-scented potpourri.”

Fudd kept her addic­tion to bacon hid­den from most of her veg­e­tar­ian friends until in a weak moment, she was arrested after forc­ing a small child to the ground and repeat­edly lick­ing a bacon-shaped ban­dage on the child’s knee.  After she was released from jail, Fudd bought a rasher of bacon and allowed her­self one last sup­per.  After­ward, she smoth­ered her­self to death with a bacon-shaped throw pillow.

“It’s ironic that Sally was dis­ci­plined enough to suf­fo­cate her­self, but she couldn’t quit bacon,” Cook said.

“The tragedy, to me, is that Sally couldn’t go any­where with­out see­ing bacon.  It’s every­where and in every­thing,” Thomp­kins.  “Now, imag­ine that you’re a coke­head and every­where you go servers sug­gest you add a few lines of white pow­der to your entree or on top of your black bean burger.  That’s just how insid­i­ous it is!”

Jan 222013
 

Woman Trying to RememberNatalie Vogle, 37, a pedi­atric nurse at Kissim­i­coochee Med­ical Cen­ter & Pet Spa, claims short-term mem­ory loss is sab­o­tag­ing her efforts to lose weight.  “It’s so unfair,” Vogle said.  “I’ll do really well and order a salad for lunch, and then get hun­gry later that after­noon and head to the vend­ing machine for a Honey Bun and a Coca-Cola.”

Vogle said she has never expe­ri­enced any mem­ory issues prior to an inci­dent at a Weight Watch­ers meet­ing a month ago.  “It was an unusu­ally gut-wrenching meet­ing,” Vogle said.  “We were dis­cussing our rela­tion­ship to ice cream.  One of the other mem­bers reached into her purse for a Kleenex and a stray M&M–it was a yel­low one–rolled out into the cen­ter of the room.  Before any of us knew what was hap­pen­ing, a feed­ing frenzy broke out.  We all ran for that piece of candy, and I col­lided with another mem­ber.  The last thing I recall is the dis­tinct sound of coconuts clonk­ing against each other as a big­ger lady head-butted me to get the M&M out of my hand.”

Once order had been restored and Vogle came to, she appeared to have no dam­age other than a bump on the cen­ter of her fore­head.  “It was hor­ri­ble.  I looked like a Klingon!”

How­ever, after the meet­ing, Vogle expe­ri­enced her first mem­ory loss.  “I was on my way home from the dang Weight Watch­ers meet­ing, and I just pulled into the Stop & Shop and bought a big ol’, two-pound bag of M&Ms–with peanuts.”

Vogle’s physi­cian believes her short-term mem­ory loss will even­tu­ally dis­si­pate.  In the mean­time, though, Vogle asks that if you see her attempt­ing to buy or eat some­thing she should not, please per­form an act of Chris­t­ian char­ity and knock it out of her hand.  “I don’t care if I try to stick it down my throat, please pry my jaws open and yank it out of my mouth,” Vogle said.  “I have to lose this weight before my high school class reunion in May.”

When asked if her short-term mem­ory loss has affected any other areas of her life, such as work, Vogle’s eyes grew wide and she began to fran­ti­cally search around the pedi­atric unit, mum­bling to her­self, “Where did I put Baby Jasper?”

Jan 012013
 

Black-Eyed PeasTrish Lewis, 37, a per­sonal trainer at the Hus­tle & Mus­cle Gym, died trag­i­cally on Jan­u­ary 1, 2011,  after refus­ing to eat black-eyed peas for luck on New Year’s Day at the gym potluck. She report­edly had an issue with the tex­ture of this sub­species of the cowpea.

While dri­ving home, Lewis ran into the back of Drew Brewster’s Ford pickup after Brew­ster braked sud­denly for a duck cross­ing the road.  The impact of the col­li­sion caused a can of Ole South black-eyed peas to be cat­a­pulted out of a bag of gro­ceries stored in the back of the truck and hit Lewis between the eyes, where it became lodged into her brain.

Lewis was rushed to the emer­gency room where doc­tors suc­cess­fully removed the can and returned it to Brew­ster in time for din­ner.  She remained on life sup­port until hos­pi­tal offi­cials were able to con­tact her hus­band, Chris Lewis, 39, owner of Dis­count Mort­gage, who had been tak­ing a long lunch with his sec­re­tary, Beth Now­ells, 22.

To honor Lewis’ mem­ory, Hus­tle & Mus­cle will waive the sign-up fee for any new mem­ber who joins by Sat­ur­day if they bring a can of black-eyed peas to donate to the local food bank.  Lewis’ wid­ower, just returned from his hon­ey­moon with his new wife, Beth (née Now­ells), will be on hand to col­lected the canned goods and receive condolences.

Dec 112012
 

Ronco has just intro­duced the Pat-O-Butter, a kitchen appli­ance that turns excess breast milk into pro­fes­sion­ally shaped pats of but­ter in time for the hol­i­day season.

To make but­ter, one sim­ply inserts a lac­tat­ing breast into the space-age suc­tion cup, whereby the milk is expressed, streamed down into the churn­ing cham­ber, and spat out as per­fectly shaped pats of but­ter.  Ronco has been pro­mot­ing the Pat-O-Butter with the slo­gan:  Tit for pat.

At a recent demon­stra­tion at the Everything’s a Dol­lar (And Made in China) store, Jo Jo McGreevy, 28, a tan­ning bed oper­a­tor, exclaimed, “Oh my god, I have been won­der­ing what to do with all my left­over breast milk now that I just weaned my five-year-old son, Cle­tus.  Now God has shown me!”

Suellen Hair­ston, a woman of a cer­tain age and host­ess of the gra­cious liv­ing pro­gram, I Am Not an Ani­mal and You Don’t Have to Be One Either, on local KBUB AM radio, said, “Lis­ten­ers, take note, if you do not have a Pat-O-Butter on hand for your next din­ner party, you will be judged and condemned–and I will cast the first stone.”

Frankie Kurtz, 29 and hold­ing, pres­i­dent of the LGBT cock­tail appre­ci­a­tion net­work­ing group, Bot­toms Up, said, “Don’t talk to me, I’m call­ing all of my doc­tor friends now to pre­scribe me some estro­gen so I can express myself in home­made butter.”

Attor­ney Jack­son Mil­lidge, 52, raved, “You know, I laughed at any­one I knew who bought cake pop con­trap­tions and que­sadilla mak­ers as friv­o­lous, but a pat of but­ter maker just makes com­mon sense.”

The Pat-O-Butter is avail­able in all fine depart­ment stores, phar­ma­cies, and truck­stops and retails for just under twenty dollars–$19.95.  But­ter some­one you love up with one today!