When Jane Argo, a dietician and foodie, 38, formerly felt overwhelmed by the ups and downs of life, she used to go straight to comfort food for relief. However, after gaining 30 lbs. after her daughter was born, Argo decided to comit to lifestyle changes that would improve her health, eventually becoming a vegetarian.
Argo’s husband, Ted, 43, a police officer, used to kid her that after becoming a vegetarian, she became an angrier person, as she was no longer able to seek out her favorite comfort foods, because they were made with animal products.
““One day I was just at wit’s end after a difficult day and I craved my grandmother’s wiener schnitzel,” Argo said. “I was so frustrated I just wanted to hit something, and that’s when I saw the leftover pancakes from breakfast.”
Taking tenderizer hammer to the pancakes, Argo proceeded to pound the hell out of the pancakes until they were the size of manhole covers. She then breaded them and deep-fried them in canola oil and served them for dinner, smothered in maple syrup.
““The family loved them. Ted said the taste reminded him of fried chicken and waffles,” Argo said. “I also noticed that all the stress and frustration of the day.”
She christened her new recipe a Pfannkuchenitzel, a mash-up of traditional the traditional German pancake and a schnitzel, a boneless piece of meat tenderized by pounding flat.
Whenever she grew agitated, Argo continued to make her new dish, and other vegetarian mothers noticed and asked her secret. That’s when she first had the idea to offer a cooking class, The Zen of Pfannkuchenitzel.
Before long vegetarians were making the pilgrimage to Argo’s house to beat the hell out of their frustrations on pancakes and deep-fry them for lunch.
““I used to scald my husband’s dinner when he pissed me off and he complained about having to eat my hate for dinner,” said Margot Ellenberger, 51, a housewife and vegetarian. “Now he’s constantly thinking up ways to pull my chain, just so he can have Pfannkuchenitzel for dinner.”
Although it may seem everyone loves Pfannkuchenitzel, Ed Tanner, 64, the owner of an International House of Pancakes in town is not a fan. “That little vegetarian gal has hurt my business by almost 35% and I’m IHOPing mad!”
Argo, in an act of contrition, has offered to treat Tanner to a free class. “I’m saving a hammer for Ed,” said Argo. “He’s always welcome to come over and beat the crap out of pancake at my house.”